The Story of My Heart, 1883

CHAPTER I: THE STORY OF MY HEART [published Oct. 1883] commences seventeen years ago. In the glow of youth there were times every now and then when I felt the necessity of a strong inspiration of soul thought. My heart was dusty, parched for want of the rain of deep feeling; my mind arid and dry, for there is a dust which settles on the heart as well as that which falls on a ledge. ... When this began to form I felt eager to escape from it, to throw off the heavy clothing, to drink deeply once more at the fresh fountains of life. An inspiration―a long deep breath of the pure air of thought―could alone give health to the heart. There is a hill [Liddington] to which I used to resort at such periods. The labour of walking three miles to it, all the while gradually ascending, seemed to clear my blood of the heaviness accumulated at home. On a warm summer day the slow continued rise required continual effort, which carried away the sense of oppression.... I began to breathe a new air and to have a fresher aspiration. ... Moving up the sweet short turf, at every step my heart seemed to obtain a wider horizon of feeling; with every inhalation of rich pure air, a deeper desire. The very light of the sun was whiter and more brilliant here. By the time I had reached the summit I had entirely forgotten the petty circumstances and the annoyances of existence. I felt myself, myself.

08 February 2016

NEW PUBLICATION - AVAILABLE NOW


The Farmer’s World (Petton Books, Feb. 2016) is now available. The book comprises all the articles (nearly 90) by Jefferies published in The Live Stock Journal and Fancier's Gazette in the late 1870s, along with a masterly introduction by Professor Eric Jones.

The articles are forthright, almost campaigning, often urging readers to reconsider their conservative ways, to be innovative, to seek commercial opportunities and to tackle waste. ‘Middlemen’ were regularly disparaged, traditional methods of distribution questioned and imaginative schemes suggested to bring producer and consumer closer together. Jefferies also displayed a surprising ability in figures and a good grasp of mechanical engineering, explaining with clarity the workings of newly invented farming machinery. The essays collected here demonstrate Jefferies’ expertise in trade-paper journalism and contrast sharply with his later, lyrical work. He was a modernist of his time, and declares: ‘agriculture has become far too wide for the brain of any one man’.


The soft-back book can be purchased from the Richard Jefferies Society for £10 plus postage. 
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